DINNER
MENU
APPETIZER:
ESCARGOTS BOURGUIGNONNE in our special
garlic herb butter 7.75
BAKED GOAT CHEESE EN CROUTE
7.75
RAW OYSTERS on ½ shell, ½ dz 7.75
PATÉ MAISON 7.75
FRESH MOZZARELLA & SLICED TOMATOES
6.75
ROAST RED PEPPERS, ANCHOVIES & CAPERS
6.75
COQUILLE ST. JACQUES 6.25
PORTABELLA MUSHROOM CAP w/SEAFOOD au
gratin 7.75
MUSSELS CASINO, on ½ shell, baked w/herb
butter&bacon 7.75
SOUP OF THE DAY 2.50
ONION SOUP AU GRATIN 4.50
MAIN COURSE:
VEAL “CORDON BLEU”, filled w/ham &
swiss cheese 16.75
SWISS BRATWURST, broiled veal sausage
15.75
CHICKEN BREAST “DIJON” w/shrimp marinara
& bacon 16.75
FRESH FISH OF THE DAY (filet of sole
or salmon, etc.) 16.75
CRÈPE OF SEAFOOD AU GRATIN 16.75
FRIED SHRIMP w/orange-horseradish dip
16.75
FRIED SEA SCALLOPS w/orange-horseradish
dip 16.75
PASTA OF THE DAY 14.75
SPINACH RAVIOLI cheese filled, au gratin
15.25
ROAST RACK OF LAMB 24.50
GRILLED FILET OF LAMB 17.50
BLACKENED BLACK ANGUS STEAK, blue cheese-herb
butter 19.95
TWIN FILET MIGNON, green peppercorn,
mushroom sauce 22.50
FILET OF BEEF, broiled -HOLLANDAISE
SAUCE 22.50
FILET MIGNON & LOBSTER TAIL 26.50
TWIN LOBSTER TAILS 26.50
DUCKLING HALF, ROASTED, HONEY GLAZED
AU POIVRE 17.75
served with House Salad, Fresh Vegetables, Potatoes
SCHNITZEL MENU 16.25
served with Salad or Soup
WIENER SCHNITZEL - HOLSTEIN SCHNITZEL
JÄGER SCHNITZEL - FRIED SHRIMP & SCHNITZEL
w/ Fresh Vegetables and Potatoes
Find
The Square in the heart of Margaretville, at the junction of Rt.
30 and 28.
|
